The Bureau of Labor Statistics reports that demand for chefs and head cooks in restaurants and other establishments will grow 9 percent faster than most other industries in the country.
With the popularity of cooking shows and amazing YouTube channels, people are beginning to explore the amazing potential of the culinary arts field. To get started you need effective training and experience, and you need to get your foot in the door, earning a certificate or degree in the field offers a solid foundation to become industry leaders, or famous chefs.
To develop a list of what we believe to be the nation’s 17 best culinary schools, we looked at culinary schools in the US. We looked for schools with practical experience, internship opportunities, student-run restaurants, modern facilities, and a solid industry reputation. All of the schools are accredited either regionally, nationally, or by the American Culinary Federation.
We created our list of 17 Best Culinary Schools and ranked them based on the information we reviewed and our overall school impression, information from CollegeScorecard and Niche.com, internet reviews, and the schools’ website. All these schools offer quality programs that can help culinary arts students succeed.
Why Should You Go To Culinary School ?
You will need a good education if you want to succeed in the culinary industry, like any other industry. If you’re going to be an engineer, you are going to an engineering program; without the right qualifications, no employer will consider you.
The same applies to culinary school if you think about how to become a cook. These schools offer you the education, skills, and links you need to enter and succeed in the culinary industry and pursue the career you want.
The Best Culinary Schools
There are of course many different culinary schools, and it may be difficult to choose where to go. This article seeks to make this decision easier by ranking the top culinary schools in the nation.
If you want to become a great chef, an architect of cakes, a chocolate mage, a restaurant owner or any other high-ranking restaurant manufacturer, then this list is where your successful career begins.
Culinary Institute of AmericaMERIT:Average Cost:
Culinary Institute of America is a well known, and respected culinary school in Hyde Park, New York. It also has campuses in Napa and St. Helena, California, San Antonio, and Singapore.
The Culinary Institute of America offers multiple options for associates and baccalaureates that allow for different skill levels and flexibility to choose a career path. You might train into a five-star chef, a pastry chef, or study food business management, and managing your own restaurant.
You can start from scratch, but you can especially qualify for a culinary arts study in your accelerated program if you have previous experience working in a professional kitchen.
The BPS in culinary science, which would prepare you for a career in research and development of the food industry, is another unusual offering at CIA. In addition to providing solid training, Culinary Institute of America helps students in their career and advancement. Each program comprises a paid external service, which gives students experience on-the-job and professional connections.
The Culinary Institute of America helps its students prepare themselves for a career in their field utilizing industry leadership conferences and a vast network of graduates.International Culinary CenterMERIT:Average Cost:
The International Culinary Center provides immersion style programs to enable students to learn as much as possible. ICC has a graduation rate of 91.5%, and more than 15 000 students have graduated as of today.
Certifications which typically include hours on the premises in addition to off location courses can be completed in six to 14 months. A small proportion of student teachers, 12:1 ensures that students are personalized in their program and that they have to achieve success.Auguste Escoffier School of Culinary ArtsMERIT:Average Cost:
The Auguste Escoffier School of Culinary Arts is a for-profit school based in Austin, Texas, with a secondary location in Boulder, Colorado and its name is derived from the legendary French chef Auguste Escoffier. The school offers a degree course and certificates on its Austin campus, designed to ensure that you are well qualified in the culinary arts and ready for leadership in the hospitality industry.
The programs culminate in external programs that offer students experience on the job and help to develop professional connections. Auguste Escoffier has a farm to table course, keeping with modern culinary trends, as a unique bonus among his course listings.
Auguste Escoffier offers lifetime career support through job preparation and writing assistance, networking, references from industry and job listings.Institute of Culinary EducationMERIT:Average Cost:
The Institute of Culinary Education (ICE), with its campuses in the gastronomic capitals of America: New York City and Los Angeles, is one of the most respected, dynamic and innovative culinary and hospitable schools in the country.
The school was founded in 1975 and offers six to 12-month career training in Culinary Arts, Pastry and Baking Arts, Health Supportive Culinary Arts, Restaurant & Culinary Management, Hospitality Management, Artist Bread Decorating, a unique external curriculum that offers students the chance to gain experience in the realm of their life.
The Institute of Culinary Education is an industry leading culinary arts school and features a global curriculum, expert chefs, a food business school with an emphasis on entrepreneurship, and outstanding jobs.Johnson and Wales UniversityMERIT:Average Cost:
Johnson and Wales University is a market leader in education for the cooking industry. It offers one of the most comprehensive bachelors and associate programs, offering standard, accelerated, and weekend courses for culinary arts.
The average student-faculty ratio is only 18:1, making sure that the teachers and staff give you personalized attention.
Johnson and Wales focus on the art, science, nutrition and medicinal value of our diet, as well as food preparation; and holistic approach to culinary education makes them an industry leader.
Johnson and Wales’s students learn by not merely watching, but by doing and this gives them a considerable advantage over the competition.Culinary Institute LeNôtreMERIT:Average Cost:
The Culinary Institute LeNotre is a top school with an exceptional curriculum intended for people with interests in a variety of industries, including management, management, and service.
If you attend full time, you can complete the AAS program for as little as 80 weeks, or you can participate part-time for 120 weeks.
There are four different minors: Culinary Arts, Baking and Pastry; Wine Sommelier, and Hotel Manaement.
Students can select from morning, afternoon or evening classes while working in kitchen labs.
Diploma programs are either 50 weeks or 60 weeks and include an internship.Louisiana Culinary InstituteMERIT:Average Cost:
Louisiana Culinary Institute offers AOS and BS programs in the culinary arts. This top culinary school has a 40,000 square foot facility with state-of-the-art kitchen equipment.
Bakery and Pastry students can learn demonstration in a bakery lab and then practice their skills in one of two baking labs.
The school also has a full-service restaurant kitchen and two kitchens. The student/faculty ratio is kept low with about 16 students to one lab instructor.
Students have plenty of clubs and student organizations to join a Garden Club, create student demonstrations for the public, and work with Baton Rouge’s American Culinary Federation on community outreach.Keiser UniversityMERIT:Average Cost:
Keiser University Center for Culinary Arts offers accredited culinary programs. Students learn from experience in a state-of-the-art kitchen lab.
Students can complete this 72-hour credit in 18 months. The program includes an external 12-hour credit, allowing students to gain additional experience and develop a professional network. Graduates are prepared for culinary arts entry-level positions.
This top culinary arts program was named as a top-ranked program by the World Chefs Association (WACS).Sullivan UniversityMERIT:Robert Morris UniversityMERIT:Platt CollegeMERIT:YTI Career InstituteMERIT: